Callebaut dark chocolate

Topped with cream, balanced with vanilla and caramel

Brown sugar, oat milk, and a touch of cinnamon

A smooth blend of coconut and macadamia

Topped with cream, balanced with creamy sweetness and hazelnut

Bold chai spices, softened with sweetness

Topped with cream, honeycomb, and a golden drizzle of honey

Toasted black sesame, crowned with cream and silky sweetness

Real pistachio, crowned with cream and nutty sweetness

Make it with strawberry or mango-add 1.25

Make it with strawberry or mango-add 1.25

Golden mango, layered with hibiscus, and a touch of honey

Ceremonial-grade matcha, softly sweetened with honey, poured over strawberry

Ceremonial-grade matcha, softly sweetened with honey, and a hint of lavender

Banana milk with honeyed ceremonial-grade matcha

Callebaut dark chocolate, crowned with cream

Earl grey tea with milk, naturally sweetened with honey

Make it with lemon infusion-add 1.25

Creamy ricotta on a hearty slice of sourdough topped with fig spread or macerated strawberries, almonds, and a drizzle of honey

Cheese Bagel with turkey breast, provolone cheese, and basil pesto

Focaccia topped with fresh mozzarella, tomato, basil, pesto, and a drizzle of balsamic glaze

Smashed fresh avocado topped with grape tomato, feta, and a touch of lemon on sourdough

Buttermilk scone with sweet, tangy blueberries and orange zest.

Cornetto dough with cinnamon, brown sugar and butter. Topped with a silky smooth not-too-sweet cream cheese glaze.

Flaky puff pastry, with almond paste frangipane, sliced almonds, and a drizzle of honey.

Flaky puff pastry topped with rich pistachio frangipane, strawberry compote, fresh macerated strawberries from local farms.

A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with marionberry preserves.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.

Laminated dough layered with vanilla sugar and rolled into a swirl. Baked to a golden brown. Flaky and light with buttery caramelized sugar at the base.

Soft buttery dough with a vanilla bean filling, baked to golden brown and brushed with vanilla bean syrup and tossed in vanilla bean sugar.

Vegan&Gluten-Free They’re moist and richly flavored, with hints of cinnamon and vanilla.

Made with premium ingredients, featuring layers of cinnamon and a crumbly streusel topping.

A decadent and classic chocolate chunk cookie, with 10% local Gazelle rye flour and espresso powder.